Spicy Punjabi Baingan ka Bhurta Recipe: Authentic & Easy!

Baingan Bhurta, a cherished Indian delicacy, is a tantalizing dish prepared by roasting eggplant over direct flame, infusing it with the aromatic flavors of ginger and garlic. Unlike the traditional aaloo baingan, Baingan Bhurta holds a special place in my family's heart, loved by all and savored with simple phulkas or plain paranthas.

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Total Time: 40 Minutes

Type: Main Course

Cuisine: Indian (Punjabi)

Ingredients:

• 2 large eggplants (baingun/brinjal)
• 2 large onions, finely chopped
• 2 large tomatoes, chopped
• 2 green chilies, chopped
• 3 cloves garlic, peeled
• 1/2 inch ginger
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt, to taste
• 3 tsp oil
• 2 tsp desi ghee (clarified butter)

Method:

• Make two slight cuts in the eggplants and stuff them with 3 cloves of garlic and a piece of ginger.
• Grease the eggplants and roast them over medium flame, ensuring they are evenly roasted from all sides.
• Once roasted, let the eggplants cool down. Remove the garlic and ginger, grind them into a paste.
• Peel off the skin from the eggplants, ensuring there are no worms inside, and mash the roasted eggplants.
• Heat 3 tsp of oil in a pan over medium flame. Add the thick ginger-garlic paste and cook for a while.
• Add chopped onions and cook until translucent. Then, add green chilies and tomatoes. Fry until the tomatoes soften.
• Add the mashed eggplant to the pan and cook for 2 minutes.
• Season with salt, red chili powder, and mix well. Fry until the bhurta starts leaving the pan.
• Sprinkle garam masala and mix thoroughly. Turn off the flame.
• Finally, add 2 tsp of desi ghee, cover the pan for 1 minute to enhance the flavor.
• Transfer the Baingan Bhurta to a serving bowl and enjoy it with simple phulkas, tandoori naan, paranthas, or missi roti.

Cheers to Good Food and Great Memories!

Key Points

• Flavorful Twist: Baingan Bhurta offers a delightful twist to traditional eggplant dishes with its infused flavors of ginger and garlic.
• Family Favorite: Unlike aaloo baingan, Baingan Bhurta is a beloved dish in my family, enjoyed by all members.
• Versatile Serving: This savory dish pairs perfectly with simple phulkas, tandoori naan, paranthas, or missi roti, making it a versatile addition to any meal.
• Enhanced Taste: The addition of desi ghee in the final step elevates the taste of Baingan Bhurta, making it doubly delicious.